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Before you jump to Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is particularly efficient when it’s full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to kurkuri bhindi fry/ deep fried crunchy okra slices recipe. You can have kurkuri bhindi fry/ deep fried crunchy okra slices using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices:
- Take 750 grams of bhindi / okra.
- Provide 1/2 cup of rice flour.
- Provide 1/4 cup of gram flour.
- Prepare 1 tsp of red chilli powder.
- Take 2 tsp of coriander powder.
- You need 2 tsp of dry mango powder.
- Prepare 1 tsp of roasted cumin powder.
- Use 1/2 tsp of asafoetida.
- Provide 1/3 tsp of turmeric powder.
- Use to taste of Salt.
- Take of as per taste Chat Masala to sprinkle.
Instructions to make Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices:
- Need to wash and pay dry all Okras, then slit into half, remove all seeds and white part from sharp knife, cut or slit into long slices. This can be time taking but important step.as we need to completely avoid all seeds to go in oil and also white part as it will release moisture and then Okra will not be crunchy..
- Prepare dry Masala, add all dry spices into a bowl and mix them. And add into okra evenly.(chilli powder, asafoetida, turmeric, cumin powder and dry mango powder).
- Now take rice flour and gram flours (rice flour should be half of gram flour) mix them add salt and now add into Bhindi. Rice flour is used to make it extra crunchy (must) don’t add water or anything.. keep it dry..
- Keep aside for 4-5 minutes, Okra will release some moisture and dry Masala/flour will stick itself to okra,.
- Now in a deep wok add oil (preferably mustard) heat it well enough for frying, fry Okra in fist full batches.. keep them separate, avoid sticking. Fry them in mid high heat for 2-3 minutes.flip it 2-3 times..
- After okra is fried, remove them from wok and keep it on tissue paper to remove any excess oil. Before serving sprinkle chaat Masala. This dish can be served as an appetiser / snacks or side dish with dal-rice or thali..
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