Easy Recipe: Yummy Besan wali kurkuri bhindi(gramflour coated deep fried Okra)

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We hope you got benefit from reading it, now let’s go back to besan wali kurkuri bhindi(gramflour coated deep fried okra) recipe. To make besan wali kurkuri bhindi(gramflour coated deep fried okra) you need 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Besan wali kurkuri bhindi(gramflour coated deep fried Okra):

1. You need 250 gms of Okra.
2. Provide 3-4 tbsp of besan.
3. Use 1/2 tsp of red chilli pwr.
4. Take 1/2 tsp of turmeric pwr.
5. Take 1/2 tsp of amchoor pwr.
6. Prepare 1/4 tsp of garam masala pwr.
7. Use 1 tsp of dhaniya pwr.
8. Use to taste of Salt.
9. Provide of Oil for deep frying.
10. You need 1 tsp of Chaat masala.

Instructions to make Besan wali kurkuri bhindi(gramflour coated deep fried Okra):

1. Wash the okra and rub it with kithen towel to make it dry properly. Cut all of them lengthwise in two parts and put them in a large bowl. Mix in all the dry masalas and besan to bhindi slices and coat them nicely. This should be a dry mix. Let it be mixed together for 10 minutes. After that heat the oil for frying and deep fry these nicely coated okras in hot oil till crispy and lightly brown in colour. Put them on paper napkin for a while to remove the excess oil..
2. Sprinkle some chaat masala and you can squeeze some lemon on it before serving..

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