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Before you jump to Haddock Salad (Chicken option) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.
Start with replacing the lights. Do this for your house, not just the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to haddock salad (chicken option) recipe. To cook haddock salad (chicken option) you only need 12 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Haddock Salad (Chicken option):
- Take 9 ounces of boneless and skinless Haddock filets.
- You need 22 ounces of salad mix.
- Prepare 6 of small tomatoes.
- Prepare 2 cup of shredded mozzarella cheese.
- Get 8 ounces of package of candied pecan and dried cranberries.
- Take 15 ounce of black olives.
- Provide 16 ounces of canned Mandarin orange slices.
- Use of —- option——-.
- Get 2 pounds of sliced boneless and skinless chicken breast.
- You need 1 tablespoon of seasoned salt.
- Prepare 1/2 teaspoon of ground black pepper.
- You need 1 teaspoon of granulated garlic powder.
Instructions to make Haddock Salad (Chicken option):
- Put salad mix in a bowl add cheese.
- Wash the tomatoes.
- Add the berries and nuts.
- Quarter the tomatoes and add.
- Add the olives and orange slices..
- Fry the chicken and season.
- Fry till done.
- Get a pan hot add the Haddock.
- Season and fry for 3 minutes season with half the seasonings.
- Turn and season the other side with the rest of seasoned salt and pepper.
- Add salad to a plate.
- Add dressing I used my French Dressing of 1700's.
- Add Haddock and dress with dressing.
- Serve I hope you enjoy!.
- Add chicken instead of Haddock if you are making the chicken salad.
First you need to do meat. My chicken fillet and set to cook. When the water boils, remove the noise, add salt, throw a pinch of pepper and reduce the heat. While the chicken is preparing, we are not sitting idle. Finnan haddie is a Scottish dish with smoked haddock.
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