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Pick water over other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your lone source of hydration, on the other hand, is dumb. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend solely on water intake.

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We hope you got insight from reading it, now let’s go back to cinnamon & raisins roll recipe. You can cook cinnamon & raisins roll using 14 ingredients and 20 steps. Here is how you do it.

The ingredients needed to make Cinnamon & Raisins Roll:

1. Use of Bread dough.
2. Take 300 g (10.58 oz) of Bread flour.
3. Take 170 ml (5.74 fl oz) of Water.
4. Use 30 g (1.05 oz) of Sugar.
5. Prepare 6 g (0.21 oz) of Dry yeast.
6. Take 6 g (0.21 oz) of Salt.
7. Use 4 tsp of Olive oil.
8. Use of Toppings.
9. Get 100 g (3.52 oz) of Raisins.
10. Take 3 tbsp of White sugar.
11. Prepare 1 tsp of Cinnamon powder.
12. Get 100 g (3.52 oz) of Powdered white sugar.
13. Provide 1 tbsp of Water.
14. Get to taste of Lemon juice.

Steps to make Cinnamon & Raisins Roll:

1. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Do not make it hot, but lukewarm..
2. Add dry yeast and mix well..
3. Add half the amount of this mixture to the bread flour, mix it, and knead well..
4. Add salt & olive oil and then knead again..
5. Add the rest of the bread flour and knead well..
6. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two..
7. Spread the bread mixture and make a rectangle shape with a rolling pin..
8. Mix white sugar and cinnamon powder in a cup..
9. Sprinkle this cinnamon sugar over the bread dough..
10. Put raisins on it. *Make some space on each edge to make it easy to roll up..
11. Roll up from the edge gently..
12. Cut slices and place in the baking cups..
13. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little..
14. Beat an egg and mix with water..
15. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny..
16. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown..
17. Cool them down well..
18. Mix powdered sugar, water, and few drops of lemon juice in a cup..
19. Pour this sugar mixture over the bread and wait until it becomes a little bit hard..
20. Also recommended! "Bacon & Onion Roll" Recipe ID : 13539153.

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