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Before you jump to Simple Eggless chocolate cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Most of us think that comfort foods are not good for us and that we must stay away from them. Often, if the comfort food is candy or some other junk food, this is very true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that, when you consume them, can improve your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Make a trail mix from seeds and/or nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that directs your brain how you feel day in and day out. The more serotonin you have, the more pleasant you are going to feel. Not only that but nuts, particularly, are a fantastic protein food source.
As you can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to simple eggless chocolate cake recipe. To cook simple eggless chocolate cake you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Simple Eggless chocolate cake:
- Use of flour.
- Provide of sugar.
- Use of cocoa powder.
- You need of baking soda.
- Provide of salt.
- You need of water.
- Get of oil.
- Provide of white vinegar.
- Provide of instant coffee.
Steps to make Simple Eggless chocolate cake:
- In a bowl combine the dry ingredients ie flour,sugar,salt,baking soda and cocoa powder plus the instant coffee..
- In another separate bowl combine the wet ingredients I.e. vanilla,vinegar,water and oil.
- Add the dry ingredients to the wet ingredients in intervals 3 times. Folding in and mixing till it's well combined.
- Pour in a baking tin and bake at 180 degrees for 35 minutes..
- Finally..we are here.
But my constraint was no eggs, butter and it should be very simple. Trust me, any beginner can try this and I guarantee it wud turn out perfect without any flaws. But the quantity and mixing need to be noted. Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers.
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