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We hope you got insight from reading it, now let’s go back to vanilla icecream recipe. You can cook vanilla icecream using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Vanilla icecream:
- Prepare 2 cup of full cream milk.
- Prepare 200 ml of milk cream.
- Take 4 tbsp of sugar powder.
- Provide 4-5 drops of vanilla extract.
- Prepare 1 tbsp of corn flour.
Instructions to make Vanilla icecream:
- Boil milk add cornflour and cook for 5 minutes on low flame for little thickens. Keep aside for cool. Keep in refrigerator for 15 minutes..
- Whip the cream for 10 minutes to make it fluffy add powder sugar and vanilla extract. Keep it in refrigerator too..
- After 15 to 20 minutes combine both parts and mix with light hands. Refrigerate it for 8 hours..
- Top it with chocolate sauce and serve..
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