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Before you jump to Bacon & Onion Roll recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required foods and activites. Here are some hints to be as healthy as possible.
Drink water, not other beverages. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. It is definitely, however, a bad idea to only drink soda or coffee. Drinking water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Effective weight loss efforts often depend entirely on water ingestion.
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We hope you got insight from reading it, now let’s go back to bacon & onion roll recipe. You can have bacon & onion roll using 16 ingredients and 22 steps. Here is how you do that.
The ingredients needed to cook Bacon & Onion Roll:
- You need of Bread dough.
- You need 300 g (10.58 oz) of Bread flour.
- Provide 170 ml (5.74 fl oz) of Water.
- Use 30 g (1.05 oz) of Sugar.
- Take 6 g (0.21 oz) of Dry yeast.
- Prepare 6 g (0.21 oz) of Salt.
- You need 4 tsp of Olive oil.
- Use of Ingredients / Toppings.
- Prepare 100 g (3.52 oz) of Bacon slices.
- Provide 1 of Onion *large.
- Prepare 1 of Egg.
- Provide 1/2 tbsp of Water.
- Provide to taste of Salt & Pepper.
- Use to taste of Mayonnaise.
- You need to taste of Shredded cheese.
- Get to taste of Parsley.
Steps to make Bacon & Onion Roll:
- Peel onion and slice thinly..
- Slice and cut bacon..
- Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture..
- Season it with salt & pepper, Stir-fry a little bit, and then stop the heat..
- Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm..
- Add dry yeast and mix well..
- Add half the amount of this mixture to the bread flour, mix it, and knead well..
- Add salt & olive oil and then knead again..
- Add the rest of the bread flour and knead well..
- Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two..
- Spread the bread mixture and make a rectangle shape with a rolling pin..
- Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up..
- Roll it up gently..
- Cut slices and place in the baking cups..
- Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little..
- Beat an egg and mix with water..
- Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny..
- Put some mayonnaise on top of the roll..
- Sprinkle some shredded cheese on top..
- Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown..
- Sprinkle some parsley on top and done!.
- Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141.
Bacon – Curing, Smoking, Slicing, Cooking. His works argued for the possibility of scientific knowledge based only upon inductive reasoning and careful observation of events in nature. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Meaning, pronunciation, translations and examples. bacon. n. Delicious strips of juicy, pork heaven.
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