How to Make Tasty Shiitake & Lotus Root ‘Goma-ae’

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We hope you got benefit from reading it, now let’s go back to shiitake & lotus root ‘goma-ae’ recipe. You can cook shiitake & lotus root ‘goma-ae’ using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Shiitake & Lotus Root ‘Goma-ae’:

1. Get 400 g of Frozen Lotus Root *thiner slices recommended.
2. Get 100 g of Shiitake Mushrooms *thickly sliced.
3. Take 1 pinch of Salt.
4. Get of Sesame Oil *OR Oil of your choice.
5. Prepare of 'Goma-ae' Sauce.
6. Use 2 tablespoons of Toasted Sesame Seeds *ground.
7. Provide 3 tablespoons of Soy Sauce.
8. You need 1 of & 1/2 tablespoons Sugar.

Instructions to make Shiitake & Lotus Root ‘Goma-ae’:

1. Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce..
2. Clean OR wash Shiitake and thickly slice. Heat 1 teaspoon Sesame Oil in a frying pan over high heat, cook Shiitake. Season with 1 pinch Salt and transfer to a mixing bowl..
3. Add extra 1 teaspoons Sesame Oil and stir-fry 1/2 of Frozen Lotus Root slices. When cooked and slightly browned, transfer to the mixing bowl. Repeat with remaining Lotus Root slices..
4. Add 'Goma-ae' Sauce and mix to combine..

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