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If you decide that your overall health is important to you, you ought to take these tips to heart. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to banana-vanilla icecream recipe. To make banana-vanilla icecream you only need 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Banana-Vanilla Icecream:

1. Use 3 of medium ripe banana.
2. Get 500 ml of liquid milk.
3. Take 2 tbsp of sugar.
4. Get of Vanilla extract.
5. Use 2 tbsp of flour.

Instructions to make Banana-Vanilla Icecream:

1. Wash and peel back of banana..
2. Slice in circles and lay them flat in a tray. Keep in freezer for 3 hours..
3. Pour milk in a clean pot. Mix flour in water and pour into milk and mix properly to avoid lump..
4. Put pot on fire and allow to boil. Keep stirring to avoid burning inside pot and also from having lumps..
5. Continue this process for 10 minutes till you have a thick consistency. Like the consistency of pap for 6month old..
6. Remove from heat and allow to cool..
7. Now pour into blender or use your hand mixer. Blend until soft peeks are formed. For about 10 minutes..
8. Pour the mix into air tight container and put in freezer for 3 hours..
9. Removed from freezer. Remover banana from freezer also..
10. Blend the banana till soft and smooth. Keep aside..
11. Pour frozen mix into blender, add sugar and vanilla extract – 1 tsp. Blend till smooth..
12. Add the banana and continue blending.
13. Ice cream is ready. You can take it at this stage but for a better result. Pour it into airtight container and allow to freeze for 8hours..

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