How to Make Tasty Fried liver with okra

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Before you jump to Fried liver with okra recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to fried liver with okra recipe. To make fried liver with okra you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Fried liver with okra:

1. Get 1/2 kg of liver.
2. Take 2 of big onion.
3. Prepare 3 of tomatoes.
4. Provide to taste of Oil and salt.
5. Prepare 1 bunch of fresh okra.

Steps to make Fried liver with okra:

1. Heat pan, put in your oil and heat a bit then add your onion slices and saute.
2. Add some garlic/ginger paste and fry slightly.
3. Once done add your liver and stir well, let it cook till the juices are dry then add in your tomatoes at this stage.
4. Let it cook till almost but not completely dry. Add the salt at this stage and set aside..
5. For the okra. Heat pan, add oil and saute your onion slices.
6. Add the diced okra and some salt and stir well. Don't overcook please!.

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