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We hope you got benefit from reading it, now let’s go back to garlic & herb fried pork chops recipe. You can have garlic & herb fried pork chops using 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Garlic & Herb Fried Pork Chops:

1. Prepare 6 of thin center cut pork chops.
2. Provide 1 of salt and pepper to taste.
3. Provide 1 of mcormick garlic and herb seasoning to taste.
4. You need 2 cup of flour, or enough to coat all pork chops..
5. Get 1 of bacon grease, enough to cover half the pork chop during frying..

Instructions to make Garlic & Herb Fried Pork Chops:

1. heat grease in large skillet until hot. test with a pinch of flour, if it sizzles its hot enough. :).
2. meanwhile: wash pork chops, do not pat dry, let drain slightly..
3. on both sides of the Chop sprinkle all 3 seasonings .as much as u like..
4. pour flour into a bowl. and place one chop at a time into flour..
5. toss to coat both sides well..
6. place chops into bacon grease and fry for about 10 min. per side on medium to medium-low heat.
7. chops are done when browned and no longer pink. do not over cook or they will be dry. cooking to fast at too high of a heat will cause burnt breading and underdone chops. to low of a heat you will end up with soggy breading and very greasy chops.
8. place on a paper towel lined plate or platter to drain..
9. serve !.
10. serves 3- 6 depending on how hungry you are. :).

Garlic grows underground in the form of a bulb. Garlic, which is inexpensive, is generally used as a flavoring ingredient in recipes rather than as the main ingredient itself. Garlic ( Allium sativum ), is used widely as a flavoring in cooking, but it has also been used as a Garlic belongs to the genus Allium and is closely related to the onion , rakkyo (an onion found in Asia). Studies on garlic-containing meal plans and cancer risk show potential benefits from regular intake of this much-loved vegetable. Varying decreases in risk have been associated with garlic consumption.

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