Easiest Way to Cook Appetizing Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸

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Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸

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Make smart choices when grocery shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make something from your kitchen. Your home should be stored with healthy foods and ingredients. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about how much you weigh. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸 recipe. To make stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸 you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:

  1. Prepare of Chicken breast.
  2. Get of Shiitake mushrooms.
  3. Take of Fresh chilli pepper.
  4. Prepare of Garlic cloves 🧄 5.
  5. Use of Spring onion.
  6. Get of Sichuan chilli bean paste.

Instructions to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:

  1. Cut chicken, shiitake, garlic and chilli pepper..
  2. Stir fry Sichuan chilli bean paste and garlic for a min over medium heat. And chicken and keep stir frying until it’s almost cooked..
  3. Add shiitake and stir fry until it’s soft. Finally add fresh chilli pepper and spring onion. Done✅.
  4. P.S usually Sichuan chilli bean paste is quite salty so I didn’t add any salt. Enjoy 😊.

Instead of the usual lengthy process, my recipe Stir in finely chopped scallions and it's ready to be tucked in. How about adding some handy toppings to make it even tastier? Soak dried shiitake mushrooms in water overnight. The braised chicken with mushrooms have a concentrated savory flavor. The broth absorbs the flavor of the chicken and dried shiitake mushroom to I like to add some chunks of fried beancurd to this dish to absorb more of this marvelous sauce.

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