Easy Recipe: Appetizing #3 Japanese Radish and W Shiitake mushroom soup

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Before you jump to #3 Japanese Radish and W Shiitake mushroom soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to #3 japanese radish and w shiitake mushroom soup recipe. You can have #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook #3 Japanese Radish and W Shiitake mushroom soup:

1. Provide of length of Japanese radish.
2. Use of fresh Shiitake mushroom.
3. Use of dried Shiitake mushroom.
4. Prepare of boneless chicken leg.
5. Take of water.
6. Prepare of salt.

Instructions to make #3 Japanese Radish and W Shiitake mushroom soup:

1. ①put dried shiitake into 200 cc water and leave until the Shiitake become soft..
2. ②cut Japanese radish into 2cm width and ten crosscut in quarter.
3. ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces..
4. ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft..
5. ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt..

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