Easiest Way to Prepare Yummy Pan Seared pork chops with a Quick Pan Sauced Pasta

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Pan Seared pork chops with a Quick Pan  Sauced Pasta

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Be smart when you do your food shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home immediately and have something great. Make sure that what you have on hand is healthy. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to pan seared pork chops with a quick pan sauced pasta recipe. To cook pan seared pork chops with a quick pan sauced pasta you only need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pan Seared pork chops with a Quick Pan Sauced Pasta:

  1. Use 6 of Thin cut pork chops.
  2. Provide 1/4 cup of mayonaise.
  3. Use 2 tbsp of dijon mustard.
  4. Use 1/2 cup of grated parmesan cheese.
  5. You need 2 tbsp of italian seasoned dry bread crumbs.
  6. Provide 1/2 tsp of black pepper.
  7. Use 1 of 28 ounce can crushed tomatoes.
  8. Provide 1 small of onion, sliced.
  9. Take 4 of garlic cloves,minced.
  10. Prepare 2 tbsp of heavy cream.
  11. Prepare 1/2 tsp of italian seasoning.
  12. Prepare 1/2 tsp of black pepper and salt to taste.
  13. Take 1 tsp of hot sauce, such as franks brand.
  14. Use 8 oz of Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained.
  15. Prepare 4 of sliced green onions.
  16. Prepare 1/4 tsp of red pepper flakes.
  17. Prepare 2 tbsp of grated parmesan cheese or more for serving and garnish..

Instructions to make Pan Seared pork chops with a Quick Pan Sauced Pasta:

  1. Combine mayonnaise and mustard in a bowl..
  2. Brush pork chops with mayonnaise mustard mixture, set aside..
  3. in a bowl combine parmesan cheese and italian bread crums and pepper..
  4. In a large skillet film bottom with olive oil. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate..
  5. Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired..

These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. How to PAN sear pork chops. Shell Pasta with Sausage and Greens. This is a good recipe for a quick pork chop dinner. It is simple yet still delicious.

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