Easy Recipe: Yummy Chicken gravy over biscuits with green beans

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Chicken gravy over biscuits with green beans

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Be wise when you do your grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Your house should be filled with healthy foods and ingredients. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let’s go back to chicken gravy over biscuits with green beans recipe. You can cook chicken gravy over biscuits with green beans using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chicken gravy over biscuits with green beans:

  1. Prepare 1 can of biscuits.
  2. Prepare 2 cans of greenbeans.
  3. Take of Garlic seasoning, onion seasoning, salt, pepper.
  4. Use of Flour.
  5. Prepare of Milk.
  6. Get of Chicken bouillon.
  7. Provide 1-2 of chicken breast cooked shredded.
  8. Provide of Butter.

Steps to make Chicken gravy over biscuits with green beans:

  1. Bake the biscuits as directed by the instructions on the can..
  2. Make the greenbeans by draining 1 can and using the juice from the other. I add 2 or 3 tablespoons butter and seasoning. Mix and heat through..
  3. Melt 3 tablespoons butter in a skillet on medium high heat. Once melted add 1 cup flour and whisk till butter and flour is combined. Slowly start to whisk in milk till you get desired consistency. Once you achieve the desired consistency add cooked chicken..
  4. Add garlic, onion and chicken seasoning till you get the flavor you like..
  5. Open biscuits and add gravy. Serve with greenbeans or any other sides you like. Enjoy..

Separate the biscuits and arrange them over the hot chicken mixture. Brush the biscuits with the melted margarine or butter and then sprinkle some of the seasoned breadcrumbs over. Or cook some mushrooms with butter, garlic and onion powder and toss them in the gravy. Just dump everything in the slow cooker and let it work its magic! Serve over hot steamed rice with some green beans.

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