Deep fried thin chops. Fried chicken and pork chops are some of the most popular foods today. If you cut or slice the pork chop in thin size pieces the preparation time actually decreases. Do you know how much time it takes or how long it takes to deep fry pork chops?

This a great pan- sear pork chop made with no egg mixture. Most times you dip in the egg and then dredge. We needed one without egg and this fits It is geared to be a how to for the newer cook. You can cook Deep fried thin chops using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Deep fried thin chops

1. You need 16 medium of thin pork chops boneless.
2. It’s 1 of vegetable oil to deep fry in.
3. You need of rub batch, 88 see recipe.
4. You need 1 1/4 cup of all-purpose flour.

Being a basic recipe it can be altered to suit anyone's taste. I feed the kids these chops made this way and. Deep Fried Breaded Pork Chop is a quick dish to prepare for lunch. It works well with mashed potato, steamed veggies, and even rice.

Deep fried thin chops step by step

1. Heat oil 350° Fahrenheit.
2. Season the chops https://cookpad.com/us/recipes/363543-rub-batch88.
3. Put into a ziploc bag add flour and quarter cup of rub and add the chops then shake the bag covering all the chops.
4. Fry in small batches till chops are done.
5. Set onto paper towels to absore excess oil.
6. Serve hope you enjoy.

One of the benefits of deep-frying breaded pork chop is the ability to cook the outer part equally. Depending on the heat applied and the amount of time frying, you can. Thin pork chops are around ⅛ to ¼ inch thick, can be boneless or bone-in, and are perfect for pan- or deep-frying. How do you identify thin pork chops at the grocery store? Look for pork cutlets, which are cut from the pork loin and may contain meat from the tenderloin, sirloin, or a combination (called.