Easy Recipe: Yummy Vanilla icecream

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Vanilla icecream

Before you jump to Vanilla icecream recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

One thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. These types of foods are packed with bad fat and also have almost no nutritional value. In the following paragraphs we shall be going over foods that you need to be eating that can help you remain healthy and balanced.

One of the first forms of foods you need to be eating plenty of, is various berries. The volume of vitamin C that can be found in berries, is one of the principal reasons you need to be eating berries. Yet another thing you will realize is that the antioxidants in berries will be higher than just about any other food that you may select to eat and this can assist with your circulatory system. You may likewise be aware that antioxidants will be able to help make sure you have healthy cells and it can additionally help to stop the deterioration of the cells.

For those who want to get started living a more healthy life the tips above will be able to help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to vanilla icecream recipe. To cook vanilla icecream you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Vanilla icecream:

  1. You need 200 gram of whipped cream.
  2. Get 500 ml of Milk.
  3. Get 70 gram of sugar.
  4. Prepare 1 tbsp of corn flour.
  5. Prepare 2 tbsp of milk powder.
  6. Take 2 tsp of vanilla essence.

Steps to make Vanilla icecream:

  1. First heat the milk then put some milk in the bowl add sugar in the milk. Mix the powdered milk with a little milk and mix it with the milk..
  2. Then dissolve cornflour in a little milk and cook well thoroughly sealed and keep in the freezer for 4 hours..
  3. Remove it from the fridge and grind it well in the mixer and add cream to it..
  4. Then after keeping it in the freezer for 4 hours, grind it again in the mixer and keep it again. For the whole night then eat it on the second day..

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