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Before you jump to Simple Chocolate Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been conditioned to think that comfort foods are terrible and must be avoided. Often, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods can be extremely nourishing and good for you. A number of foods honestly do raise your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Put together several trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods are high in magnesium which promotes your production of serotonin. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more serotonin you have, the better you are going to feel. Not just that, nuts, particularly, are a fantastic protein food source.
So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to simple chocolate cake recipe. To cook simple chocolate cake you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Simple Chocolate Cake:
- You need of butter, softened, plus extra for greasing.
- Take of caster sugar.
- You need of large free-range eggs.
- Get of self-raising flour.
- Get of baking powder.
- Take of cocoa powder.
- Get of milk.
Steps to make Simple Chocolate Cake:
- Preheat the oven to 180 degree. Grease tin with a little butter and base line with baking paper. In a bowl, beat the butter and sugar together with an electric hand blender whisk until light and fluffy. Add the eggs, 1 at a time, beating after each addition. Sift in the flour, baking powder and cocoa, then lightly fold into the mixture..
- Add a little milk until you have a dropping consistency, then divide between the tins. Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes..
- After 10 mins take out the in a plate and cut it into pieces..
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