Easy Recipe: Perfect Pork Dumplings with Shiitake Mushrooms

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Consider the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let’s go back to pork dumplings with shiitake mushrooms recipe. To make pork dumplings with shiitake mushrooms you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Dumplings with Shiitake Mushrooms:

1. Provide 300 g of minced pork.
2. Get 16 of Shiitake mushroom.
3. You need 1/2 cup of dried scallops.
4. Use 1 teaspoon of soy sauce.
5. Prepare 1 teaspoon of sesame oil.
6. Provide 1/3 teaspoon of salt.
7. Use 1 teaspoon of grained ginger.
8. Take 1 tablespoon of starch (Katakuri starch).
9. Prepare of Black pepper.

Steps to make Pork Dumplings with Shiitake Mushrooms:

1. This is dried scallops. Soak in water overnight..
2. Clean mushroom and cut.
3. Dumpling mixture. Mix with hand.
4. Put pork mixture on Shiitake mushroom..
5. Steam for about 10 minuets.

Sauces, sticky fingers, beers and fully bellies. Dumplings: Pork with Shiitake Mushroom & Water Chestnuts; Chicken & Bamboo Shoots with Ginger; Prawn & Garlic Chives. These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions, and ginger. Add the garlic, ginger, soy sauce, mirin, and chile-garlic. Slice the remainder into small pieces.

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