How to Make Perfect Thai Green Curry

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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let’s go back to thai green curry recipe. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Thai Green Curry:

1. Use 1 of chicken breast diced.
2. Get 1 of green pepper chopped into chunks.
3. Provide 1 pack of baby corn.
4. Take 1 of red onion chopped into chunks.
5. Prepare 1 handful of bamboo shoots.
6. Prepare 1 can of coconut milk.
7. Provide 1 of fresh kaffir lime leaf.
8. Provide 1 tablespoon of olive oil.
9. You need of Boiled Rice, to serve.
10. Prepare of Lime, to garnish.
11. Use of Thai green curry paste – jar or pre-made.

Instructions to make Thai Green Curry:

1. Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total).
2. Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins.
3. Add the Thai green curry paste and cook for 2 mins.
4. Stir in the coconut milk and cook for 2 mins.
5. Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish.

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