Easiest Way to Prepare Delicious Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry

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We hope you got benefit from reading it, now let’s go back to sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry recipe. You can cook sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:

1. You need 200 grams of Thinly sliced pork belly.
2. Use 3 of Shiitake (medium).
3. Prepare 4 of Green peppers (medium).
4. Take of Flavoring Ingredients.
5. Provide 2 slice of Sliced ginger.
6. You need 2 tbsp of Sugar.
7. Prepare 3 tbsp of Soy sauce.
8. Take 3 tbsp of Water.

Steps to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:

1. Slice the pork belly into 1 cm rectangular pieces. Cut the green pepper and shiitake mushrooms vertically into 5 mm wide pieces..
2. Heat the frying pan on high heat. Cook the pork until slightly browned (don't use oil). The pork will release grease when it is being cooked..
3. Add the green pepper and shiitake mushrooms. Quickly stir-fry and mix everything with the grease from the pork. Add the flavoring ingredients and stir..
4. Once the liquid has reduced and you can see the bottom of the pan, lower the heat to medium-low since it will burn easily. Once the liquid simmers down to the amount shown in the photo, it's done..

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