Pan-seared pork chops. Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!
Chewy, dry pork chops bringing you down? This recipe shows you how to avoid that *and* have an awesome side-sauce. Season pork chops generously on one side with salt and pepper. You can have Pan-seared pork chops using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pan-seared pork chops
- Prepare 2 of thin cut pork chops.
- You need 1 tbsp of chili powder.
- It’s 1 tsp of cayenne pepper.
- It’s 1 tbsp of soy sauce.
- It’s 1 tbsp of worcestershire sauce.
- It’s 4 tbsp of brown sugar.
- Prepare 2 tbsp of grapeseed or olive oil.
Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar. A pork chop is from the loin of the hog. If there is a bone, it is usually the same bone, as you will find in baby back ribs. I have listed five chops in the diagram Pat dry the chops before searing.
Pan-seared pork chops step by step
- Mic together the soy sauce, Worcestershire sauce, chili powder, cayenne pepper, and brown sugar..
- Pour over 2 thin cut pork chops and let marinade for a few minutes or longer.
- In a pan, add oil and turn flame to about medium high.
- When oil is hot, pan sear chops for two minutes on each side, or until slightly blackened..
- *note** I served mine with sliced onion sauteed in butter and brown sugar and mashed sweet potato..
It will vary a bit you the temperature of the pan and the meat. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the. These pan seared pork chops are similar to pan fried pork chops, but healthier.
