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Before you jump to Thai Coconut Curry Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been trained to think that “comfort” foods are bad for the body and have to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that actually can improve your moods when you eat them. When you feel a little down and need an emotional boost, try a couple of these.

Cold water fish are good if you are wanting to be in a better mood. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can really help you fight depression.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to thai coconut curry soup recipe. You can cook thai coconut curry soup using 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Thai Coconut Curry Soup:

1. Provide 1 of large package Turkey fillets.
2. You need 2 (900 ml) of Chicken Broth.
3. Get 2 cans (500 ml) of Coconut Milk.
4. Use 1 bunch of Carrots.
5. Use 2 of Broccoli crowns.
6. Get 2 of Red Peppers.
7. You need 2 packages of Oyster mushrooms.
8. Get 1 stalk of fresh lemongrass.
9. Take 1 handful of Thai birdseye chiles.
10. You need 4 of Green chiles.
11. Provide 2 of small Shallots.
12. Prepare 1 of small bunch Cilantro leaves.
13. Provide 3-4 of Kaffir lime leaves.
14. Use 1/2 jar of Hot chili paste (I use Patak's as it has a great flavor).
15. Take 3 tablespoons of Hot curry powder.
16. Get 1 teaspoon of Cumin.
17. Provide 1 teaspoon of cayenne pepper.
18. Provide 1 tablespoon of chili powder.

Steps to make Thai Coconut Curry Soup:

1. Add chicken broth and coconut milk to a large pot & bring to a low boil..
2. Cut lemongrass into small 3cm strips, add to pot..
3. While waiting for broth to boil chop into bite size pieces: – Carrots, Broccoli, Red Peppers, Oyster Mushrooms.
4. Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot..
5. Dice birdseye and green chiles, shallots, add to pot..
6. Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through..
7. Add Broccoli, boil for another 5 minutes..
8. Add Carrots, boil for 10 minutes..
9. Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked..
10. Stir & serve. Garnish with cilantro leaves.

This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. The fall weather is here to stay in Minnesota and there's nothing like a tasty bowl of vegetable curry soup to warm the soul. It is a simple soup packed with flavor and you can use the veggies that we use in the recipes or swap them. If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor profile, but a little sweeter (naturally), a little lighter You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup.

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