Smothered Pork Chops. Smothered Pork Chops – Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.
If you'd like to add What do you serve with smothered pork chops? If you're looking for some starch to make this meal. Reviews for: Photos of Smothered Pork Chops. You can have Smothered Pork Chops using 11 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Smothered Pork Chops
- You need 5 of strips of bacon cut into small pieces.
- Prepare 2 of onions sliced thin.
- Prepare 4 of garlic cloves.
- It’s 1 tsp of dry thyme leaves.
- You need 1 of salt and pepper.
- Prepare 3 cup of chicken broth.
- You need 1/4 cup of Bragg Liquid Aminos or soy sauce.
- It’s 2 tbsp of tapioca.
- You need 2 of bay leaf.
- Prepare 6 of bone in blade cut pork chops.
- Prepare 1 tbsp of Apple cider vinegar.
Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite How to Make Smothered Pork Chops.
Smothered Pork Chops instructions
- Cook Bacon.
- Place bacon on paper towel covered plate. Leave bacon grease in the pan..
- Using 2 tbs of bacon grease add onions, garlic, 2tbs of brown sugar, rhyme and a 1/4 tsp of salt. Cook until onions are soft and carmelized..
- Add 1 cup of chicken broth. Scrape pan to remove those yummy brown bits..
- Place in slow cooker with remaining chicken broth..
- Add remaining brown sugar, soy sauce, tapioca, and the bay leaves..
- Season chops with salt and pepper. (I browned my chops in skillet then I placed them in slow cooker.)This step isn't necessary though. Place in slow cooker and push into liquid..
- Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours..
- Place chops on a serving plate and cover with foil..
- Remove bay leaves ans skim as much fat as possible off of surface..
- Stir in vinegar and season to taste..
- I served it over mashed potatoes. Top that with sauce, bacon and chopped parsley..
- Enjoy.
To smother meat means to cook it low-and-slow in rich gravy until. Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t. Tired of the same old chicken recipes? These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, are made in one pan.