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Before you jump to Chicken Mushroom Congee recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to chicken mushroom congee recipe. To make chicken mushroom congee you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Mushroom Congee:
- Take 1/2 (1 lb) of skinless and boneless chicken thigh.
- Use 4 of shiitake mushrooms.
- Provide 4 of dried scallops (optional).
- Use 1 cup of jasmine rice.
- Prepare 2 slices of ginger.
- You need to taste of Salt and soy sauce.
- Get 8-9 cups of liquid (refer to note below).
- Prepare of Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock.
- You need of Or simply just use water. I prefer the first option though.
- You need of Green onions, deep fried Chinese donuts and fried peanuts for garish.
Instructions to make Chicken Mushroom Congee:
- Soak both shiitake mushroom and dried scallops over night.
- Put all ingredients into the instant pot.
- Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release..
- Open the lid carefully, add salt/soy sauce for taste..
- I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer..
Instead of chicken you can use pork and shred it, like pulled pork, after it is done. Congee, a savory rice porridge, works for any meal. But what makes congee looks so gelatinous? Cantonese Style Chicken and Mushroom Congee (porridge). One hot bowl Chicken Congee (Cháo Gà) which comes from many stunning Vietnamese Chicken Recipes in rainy days is perfect.
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