Easy fried pork chops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Number two-make sure you coat the pork chops in the flour mixture, then dip in an egg/milk mixture, then back in the flour mixture (at this point I just pour the flour mixture out of the ziplock bag onto a plate). Finally, let the pork chops rest on a plate in the fridge.
Flip and continue to cook until the pork chops and breading are golden on all sides. Salt all pork chops on both sides. Put oil in frying pan and heat to medium high. You can cook Easy fried pork chops using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy fried pork chops
- Prepare 8 of pork chops (boneless, thin).
- It’s 2 of eggs whisked.
- Prepare 2 tbsp of mustard ( I use dijon).
- It’s 2 cup of bread crumbs (I use unseasoned).
- You need 1/4 cup of dry ranch seasoning.
- Prepare 1/2 cup of parmesan cheese from a can.
- It’s 1 of oil to coat fry pan.
Carefully add chops to oil and brown on each side. Mix together your flour, ground red pepper and salt and pepper to taste in a bowl and set aside. Sprinkle your pork chops with seasoned salt and pepper on both sides. Coat your chops well in the flour mixture on both sides.
Easy fried pork chops instructions
- Rinse and dry pork chops.
- Whisk eggs and mustard. Coat chops in mixture..
- Mix the cheese, crumbs and ranch. Dredge each chop in crumb mix and cover evenly..
- Heat oil til a drop of water sizzles. At that point GENTLY slide 3-4 chops into frying pan. Don't crowd the pan. Fry chops on medium heat 3-4 minutes each side..
- Let cool slightly and watch them disappear!.
Heat your olive oil in a large skillet over medium-high heat. Stir your butter into your olive oil. Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary.