Not boring pork chops with dijon crunch. That's just how long it takes to throw this amazing dish together. Succulent pork chops with a delicious, creamy Dijon mustard. Turn to other side and repeat.
I then coated the chops with the m. We at the Bad-Ass Cooking show believe in the basics; quick, easy to make recipes that taste great! A sweet and savory pork chop with a three-ingredient glaze. You can have Not boring pork chops with dijon crunch using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Not boring pork chops with dijon crunch
- Prepare 10 of thin cut pork chops.
- You need 1 c of whole grain mustard.
- Prepare 1/2 c of grated parmesan.
- You need 3 c of panko.
- It’s of canola oil.
- You need 1 c of dijon mustard.
Perfect for weeknight grilling, but delicious enough for company. A quick and delicious option for weeknight grilling. Not only are these pork chops flavorful, but the glaze contains only three ingredients, most of which you probably have. These pork chops are brushed with a honey-mustard marinade, then quickly cooked on the grill.
Not boring pork chops with dijon crunch instructions
- Mix two mustards in one shallow dish. Mix panko and parm in another..
- Coat chops in mustard then panko mix..
- Fry to golden brown in oil..
If you use honey in the marinade for this recipe You'll often see Dijon mustard used in salad dressings, or in the case of this recipe — in a marinade. Besides its strong taste, mustard is used as an emulsifier. Make boring pork chops into something spectacular and flavorful with a quick apricot Dijon sauce. What you end up with is something so delicious, so gourmet-like, so pretty that. Serve the pork chops with the mushrooms spooned over the top.