How to Cook Yummy Not boring pork chops with dijon crunch

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There are all sorts of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. A proper amount of physical activity each day is also critical. Don’t ignore that health isn’t only about simply how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to not boring pork chops with dijon crunch recipe. To make not boring pork chops with dijon crunch you need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Not boring pork chops with dijon crunch:

1. Provide 10 of thin cut pork chops.
2. Prepare 1 c of whole grain mustard.
3. Get 1/2 c of grated parmesan.
4. You need 3 c of panko.
5. Take of canola oil.
6. Take 1 c of dijon mustard.

Steps to make Not boring pork chops with dijon crunch:

1. Mix two mustards in one shallow dish. Mix panko and parm in another..
2. Coat chops in mustard then panko mix..
3. Fry to golden brown in oil..

If you use honey in the marinade for this recipe You'll often see Dijon mustard used in salad dressings, or in the case of this recipe — in a marinade. Besides its strong taste, mustard is used as an emulsifier. Make boring pork chops into something spectacular and flavorful with a quick apricot Dijon sauce. What you end up with is something so delicious, so gourmet-like, so pretty that. Serve the pork chops with the mushrooms spooned over the top.

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