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We hope you got insight from reading it, now let’s go back to tempura and ginger soy sauce recipe. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Tempura and Ginger Soy Sauce:

1. Prepare of Tempura batter.
2. You need 3/4 cup of plain flour.
3. Use 1 of egg.
4. Get 1 cup of ice cold sparkling water.
5. You need 1/4 tsp of bicarbonate of soda.
6. Prepare of Ground nut oil or Sunflower oil, for frying.
7. You need 1 pinch of sea salt.
8. Provide of Dipping Sauce.
9. Take 12 tbsp of rice wine vinegar.
10. Use 2 tbsp of light soy sauce.
11. You need 4 tbsp of sugar.
12. Get 2 tsp of grated fresh ginger.
13. Get of Vegetables.
14. Take of cauliflower.
15. Provide of Aubergine.
16. Use of broccoli.
17. Take of courgettes.
18. Take of mushrooms.
19. You need of red pepper.
20. Use of sweet potatoes.
21. Provide of zucchini.
22. You need of snow peas.
23. Take of lotus root.
24. Use of carrots.
25. Use of spring onions.
26. You need of okra.
27. Prepare of onion.
28. Get of shiso leaves.
29. Take of Seafood.
30. Use of prawns.
31. Use of lobster.
32. Provide of mussels.
33. Provide of oysters.
34. Prepare of squid.
35. You need of scallops.
36. You need of crab.
37. Prepare of Fish.
38. Take of sea bass fillets.
39. Prepare of haddock fillets.
40. You need of cod.
41. Use of coley.
42. You need of plaice.
43. You need of ray.
44. Get of Meat.
45. Take of Beef.
46. You need of pork.
47. Take of chicken.
48. Take of lamb.
49. Use of Turkey.

Steps to make Tempura and Ginger Soy Sauce:

1. Mix the sauce ingredients all together in a bowl and set aside until needed..
2. Beat the egg with the icy cold water until light and fluffy..
3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat..
4. While preparing the vegetables and meat, store the batter in the fridge..
5. You can use the tempura batter to coat most fish, seafood, meat or vegetables..
6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn..
7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be..
8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along..
9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll..
10. Sprinkle with a pinch of salt as soon as removed from fryer..
11. Serve with the dipping sauce..

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