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Before you jump to chickenbake w/ droptop biscuits recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is started. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to chickenbake w/ droptop biscuits recipe. To cook chickenbake w/ droptop biscuits you only need 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare chickenbake w/ droptop biscuits:

1. Prepare 1/2 cup of onion.
2. You need 2/3 cup of peas.
3. Take 2/3 cup of corn.
4. Take 2/3 cup of small dice potatoes.
5. Provide 2/3 cup of carrots.
6. Provide 1/2 cup of celery.
7. Take 1/2 cup of red bellpepper.
8. You need 1 cup of chicken homemade stock.
9. Take 1 can of cream of mushroom soup.
10. Get 1/2 cup of velveeta cheese.
11. You need 2 tbsp of butter.
12. Use 4 tbsp of flour.
13. Provide 1/2 cup of milk.
14. Use 2 1/2 cup of chicken cooked.
15. Provide 1 cup of shredded cheddar chees.
16. Get 1 can of pillsbury buttermilk biscuits.
17. Use 1 dash of parsley for garnish.

Steps to make chickenbake w/ droptop biscuits:

1. Step one: Boil chicken and season to your liking. This cooks your chix and makes your stock at once. I prefer mixed chix on medium heat..
2. Step Two: Combine all vegetables in a sauce pan and add can mushroom soup. Heat on low then add milk and bring to simmer..
3. Step Three: Chicken should be done in 30-40 mins. depending on the cut. Remove chix from stock pot and place in frig for cooling. Next strain stock ( if needed) into a bowl and add butter..
4. Step Four: In another bowl add flour then whisk butter stock into it rapidly until flour has dissolved. Add stock flour mixture into veggie pot. Switch burner to medium heat and stir. Continue to prevent sticking, once simmering return to low heat..
5. Step Five: Preheat oven 375. Debone chix and cut into bite size pieces. Add chix to veggie mixture. Pour final mixture into large casserole dish and bake covered for 40 mins..
6. Step Six: Remove casserole. Now read biscuit directions and set oven temp. accordingly. Remove all biscuits from can, one by one with wet hands roll each in your hand until you get a stickness. Thats perfect to Drop on Top of your casserole. Arrange how you like. Bake as biscuit can says..
7. Final Step: Once Drop Biscuits are done and golden brown top with shredded cheddar cheese and parsley for ganish..

Stir in the chicken, broccoli and onion. Separate the biscuits and arrange them over the hot chicken mixture. Brush the biscuits with the melted margarine or butter and then sprinkle some of the seasoned breadcrumbs over each biscuit. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture. Bake biscuits according to package directions.

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