How to Make Perfect Mushrooms cooked with rice（Takikomi Gohan）

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We hope you got benefit from reading it, now let’s go back to mushrooms cooked with rice（takikomi gohan） recipe. To make mushrooms cooked with rice（takikomi gohan） you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mushrooms cooked with rice（Takikomi Gohan）:

1. Get 360 ml of white rice.
2. Provide 380 ml of water.
3. You need 1/2 bag of Shimeji mushrooms.
4. Prepare 2 of shiitake mushrooms.
5. Provide of a.
6. Provide 1 tablespoon of sake.
7. Use 1/2 bag of Enoki mushrooms.
8. You need 1 tablespoon of soy sauce.
9. Take 1 tablespoon of mirin.
10. You need 1 tsp of salt.

Instructions to make Mushrooms cooked with rice（Takikomi Gohan）:

1. Wash the rice and drain for about 5 minutes. Add rice and water to the clay pot and soak for about 20 minutes..
2. Shred the shiitake mushrooms. Cut the shimeji and enoki mushrooms to a width of 1.5cm..
3. Add A to 1 and mix gently. Place mushrooms..
4. Cover the pot and cook for 12-15 minutes on medium high heat. Cover the pot and cook for 12-15 minutes on medium high heat. After about a minute and a half after steam comes out of the lid hole, stop the fire..
5. Steam for about 20 minutes..

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