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The ingredients needed to cook Brad's french onion pork chop bake:
- You need 4 cups of prepared rice.
- Prepare 4 of large pork chops.
- You need 3 cans of Campbell's french onion soup.
- Provide 2 of small sweet onions, cut into thin strips.
- Get of Garlic powder and Montreal steak seasoning.
- Take 1 tbs of minced garlic.
- Use 3 tbs of butter.
- Provide 1 tbs of oil.
- You need 1/4 cup of dry red wine.
- You need 1/8 cup of whiskey.
- You need 8 slices of swiss cheese.
Instructions to make Brad's french onion pork chop bake:
- Heat oil in a lg frying pan over medium high heat..
- Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning..
- When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat..
- Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often..
- A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup..
- Place prepared rice in the bottom of a 10×15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes..
- Lay cheese slices over the top and return to oven for 5-8 minutes..
- Plate and serve. I served with garlic Texas toast. Enjoy..
All Reviews for French Onion Pork Chops. Making Paula Deen's French Onion Pork Chops – Recipe. Quarantine Cooking – Baked French Toast Casserole. French onion pork chops are smothered in a thick and flavorful gravy, topped with melted cheese. French onion pork chops is a one-pan meal that's perfect for those crazy weeknights.
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