Easiest Way to Cook Delicious Brad's french onion pork chop bake

Brad's french onion pork chop bake. Don't worry about only cooking the pork chops a few minutes per side. When French Onion Soup meets Smothered Pork Chops, very good things happen…. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with caramelised onions, then topped with melted cheese to complete the French Onion experience.

In a large skillet over high heat, heat oil. How to Make French's crunchy onion pork chops. Dip chops in egg, then into crumbs, coating both sides and pressing firmly to adhere. You can cook Brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's french onion pork chop bake

1. Prepare 4 cups of prepared rice.
2. Prepare 4 of large pork chops.
3. It’s 3 cans of Campbell's french onion soup.
4. It’s 2 of small sweet onions, cut into thin strips.
5. Prepare of Garlic powder and Montreal steak seasoning.
6. Prepare 1 tbs of minced garlic.
7. It’s 3 tbs of butter.
8. You need 1 tbs of oil.
9. Prepare 1/4 cup of dry red wine.
10. It’s 1/8 cup of whiskey.
11. It’s 8 slices of swiss cheese.

French onion pork chops are smothered in a thick and flavorful gravy, topped with melted cheese. French Onion-Crusted Pork Chops – Moist, tender pork chops covered with a crunchy French onion coating. My family loves pork chops, if that wasn't apparent. Brad's french onion pork chop bake. prepared rice, large pork chops, Campbell's french onion soup, small sweet onions, cut into thin strips, Garlic powder and Montreal steak seasoning, minced garlic, butter, oil.

Brad's french onion pork chop bake instructions

1. Heat oil in a lg frying pan over medium high heat..
2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning..
3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat..
4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often..
5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup..
6. Place prepared rice in the bottom of a 10×15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes..
7. Lay cheese slices over the top and return to oven for 5-8 minutes..
8. Plate and serve. I served with garlic Texas toast. Enjoy..

All Reviews for French Onion Pork Chops. Making Paula Deen's French Onion Pork Chops – Recipe. Quarantine Cooking – Baked French Toast Casserole. French onion pork chops are smothered in a thick and flavorful gravy, topped with melted cheese. French onion pork chops is a one-pan meal that's perfect for those crazy weeknights.