Easy Recipe: Delicious Pan Seared Pork Chops

Pan Seared Pork Chops. Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? How to Make Pan-Seared Thick-Cut Boneless Pork Chops.

Nicely season the pork with salt and pepper on both sides. Get the pan nice and hot, pour a tablespoon of olive oil. Take the pork out and set aside. You can have Pan Seared Pork Chops using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan Seared Pork Chops

1. Prepare 4 of thin center cut pork chops.
2. Prepare 2 tablespoons of prepared ranch dressing. Homemade is best.
3. Prepare of Spice Mix.
4. You need 2 tablespoons of rice flour.
5. It’s 1 tablespoon of sriracha pepper.
6. You need to taste of Salt and pepper.
7. It’s 1 tablespoon of chili infused olive oil.
8. You need 1 tablespoon of butter.
9. It’s of To serve.
10. Prepare of Soft butter and fresh lemon Juice.

To the pan pour some olive oil. Add minced garlic and chopped shallots. These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy!

Pan Seared Pork Chops step by step

1. Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated.
2. Combine spice mix in a bowl.
3. Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes..
4. .
5. Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice..

Chewy, dry pork chops bringing you down? This recipe shows you how to avoid that *and* have an awesome side-sauce. Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar. Nothing like a simple pan seared pork chop!