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Before you jump to Shiitake Mushrooms Baked With Miso and Mayonnaise recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to shiitake mushrooms baked with miso and mayonnaise recipe. To cook shiitake mushrooms baked with miso and mayonnaise you only need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Shiitake Mushrooms Baked With Miso and Mayonnaise:

1. Take 6 of Shiitake mushrooms.
2. You need 2 tbsp of ● Mayonnaise.
3. You need 1 tsp of ● Miso.
4. Prepare 1/2 tsp of ● Sugar.
5. Take 1 small of clove ● Grated garlic.
6. You need 1 stalk of ● Green onion.
7. You need 1 of all of it ● The stems of the shiitake mushrooms, finely chopped.
8. Get 1 of ● Black pepper.
9. Provide 1 dash of bit White sesame seeds.

Instructions to make Shiitake Mushrooms Baked With Miso and Mayonnaise:

1. Mix all the ● ingredients together..
2. Spread inside the shiitake mushroom caps. Sprinkle with sesame seeds, and just bake in an oven!!.
3. The miso-mayonnaise is delicious on chicken, white fish, or shrimp. Try adding some pizza cheese..

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