Easiest Way to Make Tasty Easy Moist Chocolate Cake With Chocolate Ganache

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Before you jump to Easy Moist Chocolate Cake With Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been conditioned to think that comfort foods are not good and to be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that, when you consume them, can boost your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.

It’s not hard to overcome your bad mood when you consume grains. Quinoa, barley, teff, millet, etc are all great for helping you feel better. They help you feel full too which can really help to better your mood. Feeling famished can truly make you feel awful! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn takes your mood to a happier place.

See, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to easy moist chocolate cake with chocolate ganache recipe. You can cook easy moist chocolate cake with chocolate ganache using 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Easy Moist Chocolate Cake With Chocolate Ganache:

1. Provide 125 grams of butter.
2. Prepare 1 cup of castor sugar.
3. Get 2 of eggs.
4. Use 1/3 cup of cocoa.
5. You need 1/2 tsp of bicarbonate of soda.
6. Take 1 cup of water (room temperature).
7. Get 1 1/2 cup of self-raising flour.
8. Provide 200 grams of slab of chocolate.
9. Take 155 grams of canned dessert cream.

Steps to make Easy Moist Chocolate Cake With Chocolate Ganache:

1. Preheat Oven to 180°F Celsius.
2. Cream butter and sugar until light and fluffy.
3. add eggs and beat well.
4. Sift cocoa, bicarb of soda and self raising flour into mixture.
5. Beat for abt 2mins until all ingredients combined.
6. Add 1cup of water and beat well.
7. Pour into greased cake tin.
8. Bake for 20 mins or until skewer comes out clean.
9. All cake to cool for about 20 mins.
10. Place tinned cream in a small saucepan and heat on stove…melt chocolate in cream on stove top and pour over cake.
11. Decorate as desired.

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