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Before you jump to My Dad's Homemade Biscuits recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to my dad's homemade biscuits recipe. You can have my dad's homemade biscuits using 2 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare My Dad's Homemade Biscuits:
- Prepare 1 1/2 cup of buttermilk.
- Prepare 2 cup of self rising flour.
Steps to make My Dad's Homemade Biscuits:
- Preheat oven to 425. Mix flour and buttermilk pour into a floured surface. Kneed into a loaf shape then shape into biscuit shapes and place in a greased round pan. Drizzle with butter. Bake for 17 minutes or til golden brown..
Place biscuits on a baking sheet. Check out all of his tips for perfecting these biscuits. Apparently, my dad must have adored this one too, as mum always referred to these ones as "dad's cookies". It was likely a combination of my dad liking them, and the cookies tasting a bit like those "Dad's" packaged cookies you can buy at the grocery store. My dad's homemade biscuits are pure perfection and a staple in our weekend breakfasts!
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