How to Cook Delicious Pan fried pork chops

Pan fried pork chops. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option.

It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. These are the simplest, most delightful little numbers. You can cook Pan fried pork chops using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pan fried pork chops

1. It’s 5-6 of thin cut, bone in pork chops.
2. Prepare 1 cup of flour.
3. It’s of Salt pepper onion garlic powders and paprika,.
4. You need of Oil to fry chops.

Okay, if rocket science were people, these pork chops would be…Antarctica. During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay. This Video Is From Gordon Ramsay's. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown.

Pan fried pork chops step by step

1. Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess..
2. Fry in oil until golden brown and delicious and done..

Serve with sweet potato fries or steamed potatoes, and fresh veggies. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. Pan-fried pork chops on the stovetop are so quick and easy!