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Before you jump to Too Much Chocolate Cake (super easy) recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
A lot of us have been conditioned to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is a sugary food or another junk food, this is very true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that, when you eat them, may boost your mood. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.
Some grains are actually great for fighting off bad moods. Barley, millet, quinoa, etc are excellent at helping you feel happier. They help you feel full also which can really help to make your mood better. Feeling hungry can really bring you down! The reason these grains elevate your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn kicks up your mood to a happier place.
As you can see, you don’t need junk food or foods that are not good for you to feel better! Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to too much chocolate cake (super easy) recipe. To cook too much chocolate cake (super easy) you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Too Much Chocolate Cake (super easy):
- Prepare 1 box of 18.25 ounce devils food cake mix.
- Take 1 packages of 5.9 ounce instant chocolate pudding mix.
- Get 1 cup of sour cream.
- You need 1 cup of vegetable oil.
- Provide 4 of eggs.
- Get 1/2 cup of warm water.
- Use 2 cup of chocolate morsels (i use dark chocolate) I simply use the whole bag. lol.
Instructions to make Too Much Chocolate Cake (super easy):
- preheat oven to 350°F (175degrees C).
- in a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan..
- bake 50 To 55 minutes or until top is springy to the touch and a wooden toothpick comes out clean. Cool cake thoroughly in the pan. about an hour and a half before inverting the pan onto a plate. if desired, dust the cake with powdered sugar..
Over baked your cake and it's too dry? Store covered with a slice of bread or two. So many quick and easy decadent chocolate desserts. There's no such thing as too much chocolate. Just ask your friends after making brownie lasagna, or Oreogasm poke cake, or the amazingly delicious salted caramel brownies.
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