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As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. To cook thai green curry with chicken you only need 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Thai Green Curry with Chicken:
- Use 350 g of Chicken Meat (boneless, skinless, cut into pieces).
- Provide of Green Curry Paste (processed in a blender);.
- Use 50 g of Shallots.
- Provide 20 g of Garlic.
- Provide 10 g of Turmeric.
- Get 20 g of Galangal.
- Get 40 g of Lemongrass.
- Provide 50 g of Green Chillies.
- Provide 20 g of Bird's Eye Chilli (also called Thai Chilli).
- Prepare 20 g of Thai Basil (or just Basil).
- Get 2 tsp of Coriander Powder.
- Use 1 tsp of Cumin Powder.
- Use 1 tsp of White Pepper.
- Get 25 g of Fermented Shrimp Paste.
- Use of For Cooking;.
- Get 3 Tbsp of Cooking Oil.
- You need 1 cup of Coconut Milk.
- Get 1 cup of Chicken Stock.
- You need 2 Tbsp of Lime Juice.
- Take 2 tsp of Sugar.
- Provide 1/2 tsp of Fish Sauce.
Instructions to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates..
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins)..
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice..
Make this with chicken or even entirely meat free. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
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