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Before you jump to Speed-Rehydrate Dried Shiitake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to speed-rehydrate dried shiitake recipe. You can cook speed-rehydrate dried shiitake using 3 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Speed-Rehydrate Dried Shiitake:
- Get 5 of Dried shiitake mushrooms.
- You need 100 ml of Lukewarm water.
- Prepare 1/2 tsp of Sugar.
Instructions to make Speed-Rehydrate Dried Shiitake:
- Put all the ingredients in a heat-resistant dish, microwave for 1 minute at 600W, then they'll be soft and rehydrated..
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