Pork Chops with Spicy Orange. A real hot and tangy pork chop that's not for the faint of heart. Be careful with this dish if you're not a big fan of spicy! When pork is done cooking remove from skillet & set aside.
Reduce heat to low & cook until the pork is cooked through. Baked chops take on a new look and flavor with sweet potatoes, orange marmalade, cranberries and spices. MORE+ LESS Here's an amazingly flavorful sauce that really stands up to juicy bone-in pork chops. You can cook Pork Chops with Spicy Orange using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pork Chops with Spicy Orange
- It’s Dash of oil or spray for the pan.
- You need 4 of thin cut Boneless Pork Chops.
- Prepare 3 Tablespoons of Orange Juice.
- It’s 2 Tablespoons of reduced sodium Soy Sauce.
- Prepare 1 teaspoon of Mustard (preferably Dijon) but yellow is fine.
- Prepare 1 teaspoon of Crushed Red Pepper flakes (or to taste).
- Prepare 4 of or so turns fresh Ground Black Pepper.
- You need 1-2 of scallions (green onion).
Add the pork and cook until well browned on both sides. Remove the pork from the skillet. Season pork chops with salt and pepper. Heat oil in a large ovenproof skillet, preferably cast-iron, over high heat.
Pork Chops with Spicy Orange step by step
- In a small bowl mix Juice, soy sauce, mustard and both kinds of pepper.
- Heat oil or spray in a medium size pan.
- Add pork chops and brown on both sides (about 2 minutes per) on medium high heat.
- Add juice mixture over the pork. Cover and reduce heat to low. At this point I added the white onion part of a scallion chopped.
- Simmer for about 10 minutes flipping occasionally.
- Top plated chops with sauce and the green end of a scallion chopped.
A hearty bed of kale—marinated with a touch of vinegar, then tossed with roasted cauliflower—makes for a refreshing accompaniment to pork chops It all gets a bright lift from our unique salsa, which highlights sweet, juicy orange and spicy pickled jalapeño. This recipe was created in partnership with. Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different. They're tender, juicy, and done in just a few minutes, which makes them perfect for weeknight dinners.