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Before you jump to Thai red curry with pumpkin 🎃 recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
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Some grains are really excellent for repelling bad moods. Quinoa, barley, teff, millet, etc are all great for helping you feel better. These foods fill you up better and that can help elevate your moods also. It’s not difficult to feel low when you feel hungry! These grains can elevate your mood since it’s easy for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.
Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to thai red curry with pumpkin 🎃 recipe. You can have thai red curry with pumpkin 🎃 using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Thai red curry with pumpkin 🎃:
- You need of cut up pumpkin or butternut squash.
- Prepare of Thai red curry paste.
- Get of coconut milk.
- Provide of palm sugar or brown sugar.
- You need of fishsauce.
- Take of Thai basil (or any basil you can get hold of).
- Provide of chicken, sliced in strips.
- Provide of big red chilli, slices.
- You need of green bean.
- Provide of You can also use any seasonal vegetable ie courgette, baby sweet corn, aubergine, carrot.
Instructions to make Thai red curry with pumpkin 🎃:
- Cut up my not quite perfect pumpkin 🎃 into quarters and use only a quarter of the pumpkin fresh. Cut the skin off with sharp knife and use spoon to scoop off the seed. Cut into small chunk size..
- Turn your hop on medium heat. Add about 2-3 tbsp of coconut milk in a saucepan (try to scoop the thick part in) stir well and once coconut milk start bubbling up, add red curry paste and mix well..
- Once you see the oil seperated from the curry paste and coconut milk (around after 2-3 mins) add your chicken in and stir well. Add pumpkin in and also mix well. Add the rest of coconut milk in and mix well..
- Seasoning with fishsauce and palm sugar..
- Add green beans (or any prefer Veggies in). Let them cook for about 15-20 min. Stir them well. If your curry look a little thick add some water (about 5-8tbsp). Taste your curry, it should be spicy, sweet and salty, you can add more fishsauce and sugar if prefer at this stage..
- Add red chilli and basil, quick stir and turn the heat off..
- So delicious with Thai jasmine rice..
As I have learned to appreciate vegetables and other ingredients and taste them for their pure flavors, Pumpkin Curry now ranks high in my kitchen. Thai Red Curry – everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good I'd say that the two most common vegetables I've noticed are pumpkin and green beans or snake beans. While pumpkin may not sound "Thai", don't. Watch how to make amazing Thai red curry at home in this short recipe video!
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