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Before you jump to Fried okra recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to fried okra recipe. To cook fried okra you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Fried okra:
- Prepare of bhindi(ladyfinger).
- Get of chopped onion.
- Prepare of chopped tomato.
- Provide of Salt.
- Use of red chilli powder.
- Provide of haldi( Turmeric) powder.
- Use of Oil.
Steps to make Fried okra:
- Take oil in pan.add onion and tomato in it.put salt, chilli, turmeric.cook it unless oil releases..
- Other side,fry bhindi..
- Add masala in fried bhindi.it is ready to serve..
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