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Before you jump to Quick and Easy Chocolate Pound Cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
For the most part, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are a number of foods that actually can improve your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out some of these.
Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to elevate your mood. This is possible since these foods are high in magnesium which boosts serotonin production. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel at all times. The more of this chemical in your brain, the happier you’ll feel. Nuts, in addition to improving your mood, can be a super source of protein.
So you see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to quick and easy chocolate pound cake recipe. You can have quick and easy chocolate pound cake using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Quick and Easy Chocolate Pound Cake:
- Prepare of Chocolate bar (Ghana chocolate black).
- You need of Vegetable oil.
- Take of Hot chocolate mix or cocoa powder.
- Get of Sugar.
- You need of Pancake mix.
- Use of Egg.
- Provide of Milk.
Steps to make Quick and Easy Chocolate Pound Cake:
- Melt the chocolate bar. Add the vegetable oil, and mix..
- Add the pancake mix, instant cocoa mix, and sugar to Step 1, then mix with a whisk..
- Add the egg to the Step 2 mixture, and mix with the whisk. Then add the milk and mix some more..
- Pour the Step 3 batter into the pound cake mold lined with parchment sheet, and bake in the oven for 20 ~ 30 minutes at 180℃..
- When you insert a toothpick, if it comes out clean, it's done..
- When cooled, if you sprinkle on powdered sugar, doesn't it look like a second cousin of gateau au chocolat?.
- I made it quickly for a snack the other day. It had been a long time since I cooked it last. The taste was great!.
- I baked in cups. It only made 4 pieces..
And remember, just like chocolate, each brand of Dutch processed. This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook. My mom gave it to me as a I can't stress enough that this chocolate pound cake needs to be made with room temperature ingredients. This will ensure easier mixing and helps. Keywords:: pound cake recipe, cookies and cups, butter cake, bundt cake, how to make pound cake, why is it called pound cake, best pound cake recipe, easy.
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