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The ingredients needed to make Delicious Caponata with Shiitake Powder:
- Get 4 of eggplants (280 grams).
- Use 1/2 of onion (100 grams).
- Provide 1 of yellow bell pepper (150 grams).
- Take 1/2 stalk of celery (50 grams).
- Prepare 8 of shishito peppers (40 grams).
- Prepare 1 clove of garlic (minced).
- Take 6 Tbsp of olive oil.
- Take 1 can of tomatoes (whole).
- Provide 1 Tbsp of capers.
- You need 5 of green olives.
- Prepare 1 Tbsp of pine nuts.
- Get 1 Tbsp of raisins (rehydrated in water).
- Prepare 2 tsp of white sugar.
- You need 2 Tbsp of white wine vinegar.
- You need 1 Tbsp of soy sauce.
- Take to taste of Salt and pepper.
- You need of Basil leaves to taste.
- Prepare 1 Tbsp of Shiitake powder.
Instructions to make Delicious Caponata with Shiitake Powder:
- Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables..
- Cut the green olives into thin slices and lightly roast the pine nuts..
- Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant..
- When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together..
- Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes..
- Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes..
- Season with salt and pepper, serve, and garnish with basil leaves..
Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar. Served as an antipasto with bread, or as a relish for fish and meat dishes, Caponata is an appetite inducing condiment that makes just about. Over the decades, the Caponata recipe has been popular among all the social classes, when the lower classes started to substitute the grilled fish with the more inexpensive fried. In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. Delicious relish or appetizer that can be served hot or cold!
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