Easy Recipe: Perfect Shiitake Surf 'n' Turf

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Shiitake Surf 'n' Turf

Before you jump to Shiitake Surf 'n' Turf recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to shiitake surf 'n' turf recipe. To make shiitake surf 'n' turf you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Shiitake Surf 'n' Turf:

  1. You need of Cut of Steak of your choice.
  2. Take of Frozen shrimp.
  3. Provide of Shiitake Mushrooms.
  4. Provide of Bacon.
  5. Prepare of Butter.
  6. Use of Sweet Baby Rays BBQ Sauce.
  7. Take of Teriyaki Sauce.
  8. Take of Steak Seasoning.

Instructions to make Shiitake Surf 'n' Turf:

  1. First thing you want to do is make sure the shrimp is BARLEY thawed before you start cooking. I usually have ice still on them when I take the tails off. Set a pan on the stove and turn up to high..
  2. Put a slice of butter in the pan and let it simmer. Once melted, add the shiitake mushrooms cap first into the pan. Season with steak seasoning, throw the bacon in the pan next to them, and then let sit for 5 min while you peel the tails off the shrimp..
  3. Throw another bit of butter into the pan where the steak will go. Turn the pan to low since it will be very hot right now..
  4. Lay the steak down and listen to it sizzle. Add some Sweet Baby Ray's (not a lot), a dash of Teriyaki Sauce, and steak seasoning. Wait around a minute and then flip over. Turn off the stove and let everything cook off the heat for 5 minutes..
  5. Enjoy!.

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