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Before you jump to Eggplant and tomato stew with Shiitake powder recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to eggplant and tomato stew with shiitake powder recipe. To make eggplant and tomato stew with shiitake powder you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Eggplant and tomato stew with Shiitake powder:

1. Provide 4 slices of bacon.
2. Provide 3 of eggplants.
3. Provide 1 can (400 g) of diced tomatoes.
4. Get 2 cloves of garlic.
5. Get 4 Tbsp of olive oil.
6. Prepare 10 g of butter.
7. Provide 1 pinch of salt and pepper.
8. Use 1 tsp of sugar.
9. Get of ● 1 tsp miso.
10. You need of ● A pinch of dried oregano.
11. Use of ● A pinch of dried basil.
12. Take of ● 1 bouillon cube.
13. Prepare of ● 1 Tbsp Shiitake mushroom powder.

Steps to make Eggplant and tomato stew with Shiitake powder:

1. Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic..
2. Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant..
3. Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes..
4. Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready..
5. You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪.

With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy. We ate for it lunch with feta and bread to. Learn how to make Eggplant, Tomato and Chickpea Stew. This is like eggplant bruschetta, except the eggplant is the bruschetta, topped with a Mediterranean summer salsa of a salad. Taste for seasoning; ricotta salata tends.

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