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Before you jump to Grilled eggplants in thai curry recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
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As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to grilled eggplants in thai curry recipe. You can cook grilled eggplants in thai curry using 20 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Grilled eggplants in thai curry:
- Get of Ingredients for red curry paste.
- Prepare of whole dry kashmiri red chilles, soaked in warm water for 15 minutes and drained.
- Provide of roughly chopped onions.
- Take of finely chopped lemon grass (hare chai ki patti).
- Use of coriander (dhania) seeds.
- You need of cumin seeds (jeera).
- Take of roughly chopped ginger (adrak).
- You need of finely chopped coriander (dhania).
- Take of roughly chopped garlic (lehsun).
- Use of grated lemon rind.
- Take of white pepper powder.
- Use of Salt.
- You need of Ingredients for grilled Eggplant in Thai Red Curry Paste.
- Use of eggplants.
- Prepare of red curry paste.
- Take of olive oil/ or any other vegetable oil.
- You need of Salt.
- Take of grated mozzarella cheese.
- Take of hung curd.
- Take of haldi powder.
Instructions to make Grilled eggplants in thai curry:
- Method for thai curry.
- Combine all the ingredients in a mixer and blend it into a smooth paste using ¼ cup of water. Use as required or store refrigerated..
- Cut and wash eggplants in round and thin shape. Marinate them in curd, haldi powder and salt for at least 1/2 hr. Now take a grilling try and spread some olive oil in it..
- Now place that marinated eggplants in it. Now spread red curry paste to it. cover the eggplants evenly..
- Put a thick layer on it. Now great some mozzarella cheese on it and grill it for 10-12 mins. Your Grilled Eggplant in Thai Red Curry Paste is ready to serve. I have grilled it in micro grill combo.
I asked my husband, Roby if he knew what they were. Perfectly cooked and mixed with Capsicums,eggs, onions then gently cooked to perfection. perfect for any Sri lankan meal. Thai eggplant stir-fried curry with Capsicums and eggs. You might be familiar with the purple variety of the Thai eggplant. Miso and eggplant is an incredible flavour combination.
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