Easy Recipe: Delicious Crab or beef wontons

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Before you jump to Crab or beef wontons recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to crab or beef wontons recipe. You can have crab or beef wontons using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Crab or beef wontons:

1. Get of wonton wrappers.
2. Use of cream cheese..softened.
3. Get of fresh cooked crab..in pieces for the crab wontons.
4. Provide of green onions.
5. Take of if making beef ones than use stew meat or steak cut in small pieces.
6. Provide of salt and pepper.
7. Prepare of cooking oil…your choice.
8. You need of cocktail sauce for dipping seafood wraps.
9. You need of hot mustard or ranch for steak wraps.

Steps to make Crab or beef wontons:

1. For beef. Cook in pan cut in small pieces.
2. Add meat to cream cheese and diced grn onions in bowl.
3. Add salt and pepper mix well.
4. Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper.
5. This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown.
6. This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks.
7. Set on papertowels to drain.
8. If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry.
9. Use dipping sauces and enjoy….

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